Parmesan Scalloped Potatoes

The perfect combination of soft potatoes and creamy cheese is created in this delicious parmesan scalloped potatoes recipe. The recipe is designed in a way that makes the potatoes rich with flavor, and the topping with parmesan cheese gets mixed with the potatoes to create the creamiest combination that will feel heavenly on your tongue. This recipe is a brilliant dinner item anytime you want to have something fancy but do not want to go through too much hassle. It’s effortless to make and takes only a few essential ingredients, but the result is better than anything you could ever imagine.

To make these creamy parmesan scalloped potatoes, you will need just a few essential ingredients. Some potatoes, whip cream, parsley, garlic, parmesan cheese and some salt and pepper for the added taste. If you follow the directions correctly, you can make eight delicious servings of the dish easily. The actual process of making these parmesan scalloped potatoes is relatively easy. The first thing you need to do is preheat your oven, then take a baking pan and spray it with oil; after that, place the potatoes on top of it.

You have to take a bowl and mix all the rest of the ingredients except for the cheese. Pour them over the potatoes and bake them for 30 minutes. Make sure to stir the potatoes every ten minutes or so in between. After the 30 minutes are up, spread the cheese on top of it and bake for another 20 minutes more until the potatoes are soft and tender on the inside and golden brown on top. Serve hot straight from the oven.

Ingredients For Parmesan Scalloped Potatoes

  • 6 cups peeled potatoes, thinly sliced
  • 3 cups whipping cream
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/2 cup grated Parmesan cheese

Step By Step Directions: Parmesan Scalloped Potatoes

1 Preheat the oven to 400°. Spray a 9 x 13 baking pan with nonstick cooking spray. Place the potatoes in the baking pan. In a mixing bowl, add the whipping cream, parsley, garlic, salt, and black pepper. Whisk until combined and pour over the potatoes.

2 Bake for 30 minutes. Stir the potatoes every 10 minutes. Sprinkle the Parmesan cheese over the top of the potatoes. Bake for 20 minutes or until the potatoes are tender and the top golden brown. Remove the pan from the oven and let the potatoes sit for 10 minutes before serving.

And there you have it, the perfect recipe for your dinner party, something fancy with the lowest effort, and something that everyone will gobble up in a matter of minutes. This parmesan scalloped potato is a dish that people of all ages will be a fan in an instant, and if you are a potato lover, this is something you must try at least once in your life. Let us know what you think about this dish, and if you do make it, any feedback is welcome.

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