Crisp Potato Skins

Feeling up for something crunchy this afternoon for a snack? Crisp potato skins are just the item you are looking for. Crisp potato skins is a recipe that will fulfill your potato loving heart and give you the satisfaction of having this crunchy deliciousness at your disposal. So, without waiting anymore, make this crispy potato dish that you can serve with sour cream, bacon, and chives. Another specialty of this dish is that you can make two dishes in one go. After taking away the part to make this recipe, you can use the rest of the potatoes to make anything else you want.

Crisp Potato Skins are best served with sour cream, fresh chives, and crunchy cooked bacon. This is very easy to make a recipe that takes only a few ingredients. You can bake it pretty quickly too. The rest is just toppings. To make this, the first thing you have to do is boil the potatoes. This way, you can cut the inside part out and refrigerate it for later use for any dish you want. Now with the skin part, you can make the crisp potato skins recipe. You have to bake the potato skins with just the butter, salt, and soy sauce. You only have to bake it for 10 minutes, and voila. The dish is done. Serve it hot with the toppings and enjoy.

Ingredients For Crisp Potato Skins

  • 6 medium potatoes, washed
  • 1/4 cup melted unsalted butter
  • 1 tsp. soy sauce
  • Salt to taste
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh chives
  • 1/2 cup crumbled cooked bacon

Step By Step Directions: Crisp Potato Skins

1 Preheat the oven to 400°. Place the potatoes on a baking sheet. Bake for 45 minutes or until the potatoes are fork-tender. Remove the potatoes from the oven and cool completely at room temperature. Cut the potatoes, lengthwise, into quarters. Remove the potatoes from the skin, leaving about a 1/8″ edge on the skins. Refrigerate the removed potatoes for another recipe.

2 Preheat the oven to 500°. In a small bowl, add the butter and soy sauce. Stir until combined and season to taste with salt. Brush the butter on both sides of the potato skins. Place the potato skins on a baking sheet. Bake for 10 minutes or until the skins are crisp. Remove the skins from the oven and serve with sour cream, chives, and bacon. Serve hot.

And there you have it, a fantastic crisp potato skin recipe for you to munch on anytime you want. It is effortless to make and doesn’t take much time at all to cook. This is a great dish that will make you popular among everybody you feed it to, and they will finish the whole thing in a matter of minutes. You can even finish it off all by yourself if you want to. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.

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