A very easy to make and delicious potato dish is described here for all the potato lovers out there. The recipe is called Cilantro Potatoes, and it only takes five essential ingredients that you generally have at home, and even if you don’t, you can just run to the store and get them. The dish only takes about half an hour to make, but the time mostly goes on in the frying.
The actual prep takes very little time. The potatoes are well seasoned and crispy after they are done frying, and you won’t be able to get over how tasty they are.
To make the crispy potato rounds recipe, you only need garlic, salt, olive oil, and of course, cilantro and potatoes. Basically, things you have at hand. Anytime you feel like having a yummy potato dish, this cilantro potato recipe will come in handy. You just have to fry the garlic and cilantro in the olive oil in a skillet first for a minute. You just have to add the potatoes in and cook them for around 25 minutes until they are soft and brown in color.
You drain the excess liquid to finish the dish and sprinkle salt over it and have the finished dish. Cilantro Potatoes are actually the perfect snack recipe, and if you follow this recipe, the end dish will be enough for eight servings.
Ingredients For Cilantro Potatoes
- One bunch fresh cilantro, chopped
- One garlic clove, minced
- 1/4 cup olive oil
- 3 lbs. potatoes, peeled and cubed
- 1/2 tsp. salt
Step By Step Directions: Cilantro Potatoes
1 In a large skillet over medium heat, add the cilantro, garlic, and olive oil. Saute for 1 minute. Add the potatoes to the skillet. Stir until combined and cook for 25 minutes or until the potatoes are tender and browned. Remove the skillet from the heat and drain off any liquid. Sprinkle the salt over the top of the potatoes and serve.
And there you have it, a really easy to make and delicious Cilantro Potatoes recipe that you can make at home, and it only takes a minimal amount of ingredients that you can definitely gather at home. This is a fresh yet straightforward recipe that will make you popular among everybody you serve it to, and they will finish the whole thing in a matter of minutes. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.