Breakfast Potato Bake is a dish that caters to all the potato lovers out there, and not just them. This recipe is so delicious, everybody would love it. Breakfast Potato Bake is a dish filled with soft potatoes baked with delicious cheese, onion, eggs, milk, and some spices to give it a delicious flavor. This recipe is a wholesome combination of potato, eggs, and bacon that combines all the breakfast food into one and makes it triply delicious.
In the morning, making breakfast is sometimes a hassle, and in a big family, the same food every morning might get a bit tedious. Now is your chance to change up the pace a bit and bring in something new for breakfast. Breakfast Potato Bake is a dish that gives you a superb combination of something healthy and tasty in the forms of potatoes, eggs, cheese, and bacon.
This recipe contains enough ingredients to make breakfast for six people, and we have no doubt that all six of them would be wishing for more, even with a full belly. The base of the dish contains potato slices that are baked in the oven with bacon and onions. The baking of this dish is done in two steps in total to get the full potential out. But it only takes 20 minutes to make, and it is effortless to make also. So, have no worry, make this delicious breakfast for the whole family and give them a pleasant surprise.
Ingredients For Breakfast Potato Bake
- 6 cups peeled and sliced potatoes, cooked
- 12 bacon slices, cooked and crumbled
- 1 cup chopped onion
- Six eggs
- 1/4 cup whole milk
- Two tbs. dried parsley flakes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1/2 cup shredded cheddar cheese
Step By Step Directions: Breakfast Potato Bake
1 Spray a 9 x 13 baking pan with non-stick cooking spray. Preheat the oven to 350°. Place the potatoes in the bottom of the baking pan. Sprinkle the bacon and onion over the potatoes.
2 In a mixing bowl, add the eggs, milk, parsley, salt, black pepper, and thyme. Whisk until well combined and pour over the potatoes. Bake for 15 minutes or until the eggs are almost set. Sprinkle the cheddar cheese over the top of the potatoes. Bake for 5 minutes or until the eggs are set and the cheese melted. Remove the dish from the oven and serve.
And there you have it, a healthy and tasty breakfast potato bake recipe for you to enjoy to your heart’s content. You can tell me this recipe very quickly and have everybody praising your cooking skills. This is a fun dish that will make you popular among everybody present, and they will finish the whole thing in a matter of minutes. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.
