Baked Rosemary Potatoes

This is an effortless baked rosemary potatoes dish you can make that only takes minimal effort to make and takes an even lesser amount of ingredients. If you love new potatoes but are getting bored with the same old recipes, this is an excellent way to try something fresh.

This is a small snack dish you can whip up anytime you feel like having soft, tasty potatoes. Basically, you have to get all the ingredients ready, mix them in all nice, and put them in the oven to bake and wait. That’s how easy it is to make.

To make this delicious baked rosemary potatoes recipe, you only need six essential ingredients, among which one of them is the new potatoes themselves, and the rest are just spices. You need a small onion, some olive oil, crushed and dried rosemary garlic cloves, and garlic salt. After you can cut the potatoes, onions, and garlic, you have to mix everything in a bowl well.

Then preheat the oven and put the mixture on top of a baking tray. Bake the whole thing for about 25 minutes or until you know they are soft and tender and brown in color. That’s when you know the dish is done, and you can dig in. This baked rosemary potatoes recipe is enough to make four servings and is an easy snack recipe for the afternoon.

Ingredients For Baked Rosemary Potatoes

  • 1 3/4 lbs. small red new potatoes, washed and quartered
  • One small onion, peeled and quartered
  • 1/4 cup olive oil
  • 1 1/2 tsp. crushed dried rosemary
  • Two garlic cloves, minced
  • 1/4 tsp. garlic salt

Step By Step Directions: Baked Rosemary Potatoes

1 Add all the ingredients to a mixing bowl. Toss until well combined. Preheat the oven to 425°. Line a 15 x 10 x 1 baking pan with aluminum foil. Spread the potatoes, in a single layer, on the baking pan.

2 Bake for 25 minutes or until the potatoes are tender. Remove the pan from the oven and serve.

And there you have it, a very easy to make new potato dish that you can whip up any time you want. This is a great baked rosemary potatoes recipe that is a brilliant addition to any meal or snack you have. So, why wait? This season make this delicious new potatoes recipe and surprise everyone with it. Let us know what you think about this dish, and if you do make it, any and all feedback are welcome.

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